6.0 Water
Objective
- To optimize the efficient use of water and energy associated with water use .
- To reduce or eliminate chemicals added to water supplies
- To capture rainwater and grey water for additional uses and to re-use water wherever possible
- To reduce the energy necessary in purifying, pumping and treating water used by the facility, and thereby reduce the production of carbon dioxide as a greenhouse gas.
- To promote the conservation of a valuable natural resource.
Successful facilities (hotels, resorts, inns, etc.) will demonstrated a commitment through the following: 1) development of a water efficiency management plan that establishes a baseline and sets priorities; 2) appropriate education, training and monitoring; 3) implementation of best practices; and 4) ongoing measurement and evaluation of the water use, water quality and associated energy use and enhancement of operational practices.
Planner Specifications:
6.1 Planners shall include a clause in the RFP that requires accommodations to have water conservation practices in place (e.g. low-flow showerheads, linen reuse programs, etc.)
6.2 If arranging hotel blocks for sleeping rooms, the Planner selects x% of hotels that have water conservation practices in place:
- 10-25% (0.25)
- 26-50% (0.5)
- 51-75% (0.75)
- 76-100% (1.0)
Supplier Specifications:
Prerequisites: The following specifications must be satisfactorily completed before certification in the water objective can be obtained.
6.3 Suppliers shall conduct a water use assessment to determine the nature and quantity of water used.
6.4 Suppliers shall put in place a written plan identifying short and long term goals for managing water, water quality and related energy use. The plan shall:
- Designate an employee or team to coordinate water efficiency efforts.
- Include results of the audit to serve as a quantitative baseline for measuring future performance.
- Contain the signatures of the property’s management to show buy-in.
- Propose a budget for equipment, signage, personnel, etc.
- Identify the types of personnel and associated training needs relative to water efficiency.
- Present operating procedures and/or best practices.
- Yes (2.0)
- No (0)
6.6 Suppliers shall establish a water performance baseline for the property, based on the past 1-3 years.
ADDITIONAL SPECIFICATIONS:
6.7 Suppliers shall track the percent of change in water usage from a previous 12 month baseline (measurement based on number of gallons used per guests/employee per ft2 per month). Percentage decrease from previous 12 month baseline is:
- < 10% (0)
- 10 – 25% (2.0)
- 26 – 50% (3.0)
- 51 – 75% (4.0)
- 76 – 100% (5.0)
6.8 Suppliers shall Benchmark water use (compare to like type of facility)
6.9 Participate in a recognized local, state, tribal, federal or other water conservation program.
6.10 Suppliers shall read water meters monthly and record data to compare the results with previous years’ usage in order to identify leaks and monitor conservation efforts
6.11 Suppliers shall meter water use for irrigation, cooling towers and get sewer abatement credit from the local water company for water not sent to the sewer if available.
Water use in Guest Rooms & Common Areas
6.12 Suppliers shall make use of manual controls for low flow water devices as follows:
Faucets (percent of total fixtures)
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
Toilets (percent of total fixtures)
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
Urinals (percent of total fixtures)
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
Showerheads (percent of total fixtures)
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.13 Suppliers shall make use of electric eye devices on faucets percent of total fixtures:
Faucets (percent of total fixtures)
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
Toilets (percent of total fixtures; may waste water unnecessarily.
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
Urinals (percent of total fixtures; may waste water unnecessarily).
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
Install Low Flow Fixtures
6.14 Suppliers shall install low flow faucets ½ gallon per minute to reduce water and energy use (percent of total fixtures):
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.15 Suppliers shall install low flow showerheads 1 – 1.5 gallons per minute to reduce water and energy use (percent of total fixtures):
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.16 Suppliers shall install low flow toilets 1.28 gallons per flush to reduce water use (percent of total fixtures):
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.17 Suppliers shall install dual flush toilets 1.28 gallons and .75 GPF per flush to reduce water use (percent of total fixtures):
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.18 Suppliers shall install zero-flush urinals – 0 gallons per flush to reduce water use (percent of total fixtures):
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.19 If the facility has flush urinals, suppliers shall use those which are ½ gallon per flush. (Percent of total fixtures; less than ½ gallon per flush can cause uric salt build-up in piping)
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.20 Suppliers shall use bacteria cubes to control uric salt built-up in waste pipings (percent of total fixtures):
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
Leak Detection
6.21 Suppliers shall conduct daily room by room faucet leak detection and maintain reporting programs with documentation to save energy and water.
6.22 Suppliers shall conduct daily room by room toilet leak detection and maintain reporting programs with documentation to save energy and water.
HVAC System Improvements
6.23 If the facility has either cooling tower(s) or evaporative condenser (s), Suppliers shall maintain a water treatment system which is chemical-free.
6.24 Suppliers shall re-use blow-down water from Cooling Tower or Evaporative Condenser for secondary uses (e.g., irrigation, fountains, toilets/urinals, recharging groundwater, green roofs).
- < 10% (0)
- 10 – 25% (1.0)
- 26 – 50% (1.0)
- 51 – 75% (3.0)
- 76 – 100% (4.0)
6.25‘Suppliers shall use “free cooling” methods during cooler days and in early spring and late fall.
6.26Suppliers shall remove air from chilled water system to increase better heat transfer and save energy.
6.27 Suppliers shall remove air from the hot water system to increase better heat transfer and save energy.
6.28 Suppliers shall use variable speed drives on all pumps to pump water. Percent of drives which are variable speed:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.29 Suppliers shall use refrigeration which is air cooled vs. water cooled. Percent of total refrigeration which is air cooled:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.30 For steam HVAC systems, suppliers shall check and repair all steam traps annually.
- Yes (1.0)
- No (0)
- Not applicable; don’t have steam HVAC system
6.31 Suppliers shall check & repair control valves annually.
6.32 Suppliers shall insulate hot water heating pipes. Percent of heating pipes insulated:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.33 Suppliers shall insulate domestic hot water pipes. Percent of domestic hot water pipes insulated:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.34 Suppliers shall insulate the chilled water pipes. Percent of chilled water pipes insulated:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.35 Suppliers shall preheat domestic hot water with a heat recovery system from the heating/cooling systems. Percent of domestic hot water pre-heated:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.36 Suppliers shall use a solar water heating system. Percentage of water heated:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.37 Suppliers shall use a co-generation system with pool and domestic hot water systems as a heat sink. Percentage of water heated:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.38 Suppliers shall sub meter water use on large water using equipment such as cooling towers, washing machines, pools, domestic hot water.
6.39 Suppliers shall have their staff read water meters monthly and record data to compare the results with previous years’ usage in order to identify leaks and monitor conservation efforts.
6.40 Suppliers shall meter water use for irrigation and cooling towers.
6.41 Suppliers shall obtain sewer abatement credit from the local water company for water not sent to the sewer.
- Yes (1.0)
- No (0)
- Not applicable; local water company doesn’t award sewer abatement credits
6.42 For facilities which have water-cooled air conditioning, suppliers shall regularly shut off units when not needed. Percent of time units not needed are shut off:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.43 Suppliers shall shut off water supply to equipment and areas that are unused.
Percent of time water is shut off to unused equipment:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.44 Suppliers shall discontinue water circulation pumping in areas not in use. Percent of time water circulation is discontinued:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.45 Suppliers shall make use of pressure-reducing valves where system pressure is higher than 60 psi. Percent of such valves which are pressure-reducing:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.46 Suppliers shall make use of water-efficient ice makers in guest common areas. Percent of icemakers in these areas which are water-efficient:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
Maintenance/HVAC
6.47 Suppliers shall reduce excessive blowdown by adjusting boiler and cooling tower blowdown rate to maintain total dissolved solids (TDS) at levels recommended by manufacturers’ specifications.
6.48 Suppliers shall use pulse power chemical-free water treatment cooling tower condenser water treatment to reduce water use.
6.49 Suppliers shall switch conditioning from [air cooled systems to water cooled] systems.
Housekeeping
6.50 Suppliers shall institute a green cleaning program, written and signed by facility management.
6.51 Suppliers shall have training standards in place for the green cleaning program.
6.52 Suppliers shall evaluate the green cleaning program for staff compliance and successful implementation.
- Never (0)
- Annually (0.25)
- Semi-annually (0.50)
- Quarterly (0.75)
- Monthly (1.0)
- Weekly (1.5)
6.53 Suppliers shall instruct cleaning crews to use water efficiently for mopping.
6.54 Suppliers shall use “dry” powder carpet cleaning methods rather than “wet” methods. Percent of carpet cleaned with “dry” methods:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.55 Suppliers shall use “as required” window cleaning schedule rather than “periodic.”
6.56 Suppliers shall use microfiber mops for mopping.
Landscaping [apply standards if facility has landscaping]
6.57 Suppliers shall apply appropriate climate factors in landscaping (e.g., xeriscape, use of native plants).
6.58 Suppliers shall conserve water through xeriscaping.
6.59 Suppliers shall purchase and incorporate plants that require minimal or no supplemental watering.
6.60 Suppliers shall install drip irrigation systems.
6.61 Suppliers shall regularly check for and repair all leaks in irrigation system.
6.62 Suppliers shall adjust the irrigation schedule for seasonal changes. Sprinklers generally do not have to be run as often in cooler weather, or during the rainy season.
6.63 Suppliers shall use soaker hoses or trickle irrigation systems for trees and shrubs.
6.64 Suppliers shall install moisture sensors on sprinkler systems.
6.65 Suppliers shall install shut-off nozzles on all hoses.
6.66 Suppliers shall water trees and shrubs, which have deep root systems, longer and less frequently than shallow-rooted plants that require smaller amounts of water more often.
6.67 Suppliers shall have irrigation systems have controls in place that exceed a simple timer system (e.g., monitor evapotranspiration rates to turn on and off in response to local weather)
6.68 Suppliers shall remove thatch and aerate turf to encourage the movement of water to the root zone.
6.69 Suppliers shall use a broom, rather than a hose, to clear sidewalks, driveways, loading docks and parking lots.
6.70 Suppliers shall buy hoses, tubing, and trickle irrigation systems made from recovered plastic and old tires.
6.71 Suppliers shall wash vehicles only when needed.
6.72 Suppliers shall avoid runoff by making sure sprinklers are directing water to landscape areas, and not to parking lots, sidewalks, gutters or other paved areas.
6.73 Suppliers shall water the lawn or garden during the coolest part of the day (early morning is best), and do not water on windy days to minimize evaporation.
6.74 Suppliers shall manage irrigation systems to minimize watering of impervious surfaces.
6.75 Suppliers shall reduce impervious surface coverage at the facility site so as to improve groundwater recharge.
6.76 Suppliers shall employ use of permeable pavement or other features that can be documented to increase permeability.
6.77 Suppliers shall reduce non-permeable hardscape whenever possible.
6.78 Suppliers shall use LID or other design tools employed during site design to maximize permeable surfaces.
6.79 Suppliers shall have a written policy on chemical usage in landscaping considerations on fertilizers, pesticides, herbicides.
6.80 Suppliers shall incorporate compost into the soil to help improve water absorption and retention.
6.81 Suppliers shall avoid plant fertilizing and pruning that would stimulate excessive growth.
6.82 Suppliers shall raise lawn mower cutting height to produce longer grass blades, providing shade and a reduction in evaporation, and inhibit weed growth.
6.83 Suppliers shall remove weeds and unhealthy plants so as to benefit remaining plants from the water saved.
6.84 Suppliers shall top-dress the turf with compost.
6.85 Suppliers shall place mulch over plants’ root zones to reduce moisture evaporation and conserve water.
6.86 Suppliers shall collect and compost grass clippings and other organic debris.
6.87 Suppliers shall clean equipment with compressed air rather than using water.
6.88 Suppliers shall use gray water or reclaimed water (from non-chemical cooling tower blow-down, air conditioning condenser water, dehumidifier, bath, or sink) for irrigation and equipment wash downs. Percent of water used for these purposes which is grey water:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.89 Suppliers shall collect and use rainwater for irrigation, equipment wash downs, and other purposes. percent of overall rainwater runoff from facility collected annually:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.90 Suppliers shall install a green vegetated roof to reduce or eliminate storm water and “heat island” effect.
6.91 Suppliers shall have procurement practices in place for hiring landscaping vendors that describe policies on use of fertilizers, herbicides and pesticides.
6.92 Suppliers shall have procurement practices in place for hiring landscaping contractors which address water conservation measures identified.
6.93 Suppliers shall assess effectiveness of training through evaluation of landscape contractor.
6.94 Suppliers shall evaluate landscaping contractor periodically for adherence to procurement specifications.
Fountains [apply specifications if the facility has fountains and ornamental water fixtures]
6.95 Suppliers shall obtain fountain water from a recycled source (e.g., gray water, storm water catchment, chemical-free cooling tower blow-down water, etc.) and NOT from a well, fluvial source or municipal supply. Proportion from recycled source(s):
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.96 Suppliers shall use a chemical-free water treatment for the fountain.
Pools & Spas [apply specifications if the facility operates a swimming pool on site]
6.97 Suppliers shall use a pool cover to reduce evaporation and heat loss when the pool is not being used.
6.98 Suppliers shall cover the pool every night when not in use.
6.99 Suppliers shall cover the pool during the day when it is not in use.
6.100 Suppliers shall implement a heat recovery system to pre-heat pool water.
6.101 Suppliers shall channel splashed-out pool water onto landscaping or back into the pool.
6.102 Suppliers shall lower pool water level to reduce amount of water splashed out.
6.103 Suppliers shall reduce the amount of water used to clean pool filters.
6.104 Suppliers shall document swimming pool maintenance.
6.105 Suppliers shall employ an alternative to chlorine (e.g., ionization, ozone, salt system).
6.106 Suppliers shall implement a heat recovery system to pre-heat pool and spa water.
6.107 Suppliers shall use a pool cover on the hot tub/whirlpool/Jacuzzi when not in use (at night and during the day).
- Yes (1.0)
- No (0)
- Not applicable; facility does not have a hot tub/whirlpool/Jacuzzi
6.108 Suppliers shall ensure hot tub/whirlpool/jacuzzi has a push button timer (manual push button which switches sauna on for a set period of time, with an automatic off).
- Yes (1.0)
- No (0)
- Not applicable; facility does not have a hot tub/whirlpool/Jacuzzi
6.109 Suppliers shall have a sauna which is properly sized for optimal efficiency.
- Yes (1.0)
- No (0)
- Not applicable; facility does not have a hot tub/whirlpool/Jacuzzi
6.110 Suppliers shall have a Far Infra -Red sauna push button timer (manual push button which switches sauna on for a set period of time, with an automatic off).
- Yes (1.0)
- No (0)
- Not applicable; facility does not have a hot tub/whirlpool/Jacuzzi
6.111 Suppliers shall have the sauna automatically turned on and off according to a preset schedule as part of a computer driven building management system.
- Yes (1.0)
- No (0)
- Not applicable; facility does not have a hot tub/whirlpool/Jacuzzi
6.112 Suppliers shall have a stand-by function (sauna goes onto stand-by mode when not in use).
- Yes (1.0)
- No (0)
- Not applicable; facility does not have a hot tub/whirlpool/Jacuzzi
Laundry
For outsourced laundry, answer 6.113 to 6.115.
6.113 Suppliers shall contract with laundering operations that are in compliance with the performance principles highlighted under WaterSense, EnergyStar or other identified low-energy, water efficient laundry technology identification programs (including use of energy and water efficient machines).
6.114 Suppliers shall specify in procurement standards the use of heat recovery equipment for commercial laundry.
6.115 Suppliers shall specify in procurement standards the use of the final rinse water for the 1st rinse cycle.
For on-site laundry facilities, answer 6.116 to 6.131
6.116 Suppliers shall have in place training standards that train staff in how to appropriately use machines to not waste water or energy (e.g. Cold water washes and running full loads).
6.117 Suppliers shall have in place procurement language in laundering contract that specifies types of laundry detergents and softeners that can or cannot be used, including all of the following:
- Vendors must use phosphate free detergents.
- Vendors must use chlorine bleach alternatives.
- Vendors must use Biodegradable labeled cleaners.
- Vendors must use detergents that are free of petroleum based products.
- Vendors are required to do cold water washes.
- Yes (1.0)
- No (0)
6.118 Suppliers shall use a heat pump cloths drier. EPA and DOE endorsed.
6.119 Suppliers shall use only use high water efficiency washing machines in facility laundering.
6.120 Suppliers shall wash laundry in cold water to increase energy savings. Percent of relevant time practice is performed:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.121 Suppliers shall use the final rinse in the washing machine in the first rinse cycle of the washing machine. Percent of relevant time practice is performed:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.122 Suppliers shall use the rinse water from the washing machine as grey water. Percent of relevant time practice is performed:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.123 Suppliers shall install an Ozone System in the facility laundry to reduce energy use by 90% and water use by 15% – 25% and reduce drying time by 5 – 10 minutes.
6.124 Suppliers shall assess training through employee evaluation.
- Never (0)
- One (0.25)
- Two (0.50)
- Three (0.75)
- Four (1.0)
6.125 Suppliers shall wash laundry with only full loads. Percent of relevant time practice is performed:
- < 10% (0)
- 10 – 25% (0.25)
- 26 – 50% (0.50)
- 51 – 75% (0.75)
- 76 – 100% (1.0)
6.126 Suppliers shall include procurement language in laundering contracts that specify training procedures appropriate to the vendor’s specifications.
6.127 Suppliers shall indicate below the water efficiency features/measures regularly used in all the machines used in your facility laundering:
Reprogrammed to eliminate a cycle:
Reprogrammed to eliminate a rinse or suds cycle:
Horizontal-axis drum:
Reduced water levels to minimum needed:
6.128 Suppliers shall indicate below the kinds of detergents and softeners which are used by your facility:
Phosphate free:
Chlorine bleach alternatives:
Biodegradable labeled cleaners:
Free of petroleum based products:
6.129 Suppliers shall institute a linen education program to encourage guests to reuse linens and towels.
6.130 Suppliers shall ensure the default is not replacing linens and towels (i.e., housekeepers will automatically not replace linens and towels unless the guest expressly asks that they be replaced).
6.131 Suppliers shall ensure there is a sign in every room asking guests to reuse towels and sheets.
Staff Involvement in Water Efficiency
6.132 Suppliers shall graph and share water use data to show staff performance on efficiency measures.
6.133 Suppliers shall have visible signs or placards informing facility staff and visitors of practices in place to reduce water consumption.
6.134 Suppliers shall survey facility staff on environmental practices.
6.135 Suppliers shall survey facility visitors/clients on their knowledge of environmental practices at the facility.
6.136 Suppliers shall institute on-going programs to increase employee awareness of water conservation.
6.137 Suppliers shall seek employee suggestions on water conservation; locate suggestion boxes in prominent areas.
6.138 Suppliers shall conduct contests for employees (e.g., posters, slogans, or conservation ideas)?
6.139 Suppliers shall install signs encouraging water conservation in employee and customer restrooms.
6.140 When cleaning with water is necessary, suppliers shall use budgeted amounts.
6.141 Suppliers shall read water meter weekly and graph and compare results to monitor success of water conservation efforts.
6.142 Suppliers shall assign an employee to monitor water use and waste.
6.143 Suppliers’ staff shall determine the quantity and purpose of water being used?
6.144 Suppliers’ staff shall determine other methods of water conservation.
6.145 Suppliers shall install composting toilets in remote locations to reduce water and servicing requirements.
6.146 Suppliers shall monitor municipal or private source water usage on a regular basis.
Potential Strategies:
None.
Calculations:
All calculations are contained in Annex A1.
Exemplary Performance:
The score for baseline performance in this category is 7.0 out of 157.25 points. Adjunct XXX specifies additional performance levels.
Submittal documentation:
None required.
Resources:
None.
